top of page
Heat Impact
Post-Harvest
Post-harvest, blueberries are highly vulnerable to heat exposure, which accelerates respiration and moisture loss, leading to softening, decay, and reduced shelf life. Delays in cooling or storage under high temperatures can significantly compromise fruit quality and marketability within hours after harvest.
Postharvest temperature management is crucial for maintaining blueberry quality and minimizing losses. Delayed cooling after harvest accelerates fruit respiration and pathogen activity, increasing the risk of decay, softening, and weight loss. Immediate and proper cooling helps preserve berry firmness and extend shelf life, making it essential for maximizing marketable yield.
bottom of page